Situated in the heart of East Hampton Village, the Mill House Inn showcases an eclectic mix of Hamptons’ “Shingle-Style” architecture. Originally constructed in the late 18th century, the 6,000 SF main house has been accommodating guests since the early 1900s. Adjacent to and complimenting the Inn is the 4,000 SF home referred to as the ‘back house.’ 31 and 33 North Main Street are contiguous parcels totaling just over 11,000 SF on 1.14 Acres, each with its own Certificate of Occupancy. Although classic in style, this assemblage of structures has undergone expansion and major renovation multiple times over the past 130 years. What does remain of the original Parsons 1790 Cape Cod ‘Saltbox’ and the Lynch 1890 expansion that resulted in the Gambrel-style home at 31 North Main Street is the historical integrity of the property. History recounts the story of this dwelling’s past – taking in boarders, serving meals, providing space for meetings and serving as a house of worship.